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Nutritional Value Evaluation of New Pea Genotypes (Pisum sativum L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition.

Molecules (Basel, Switzerland) - 25 Oct 2024

Fraś Anna, Gzowska Marlena, Wiśniewska Magdalena

Abstract excerpt

This research concerned the assessment of the utility value of new pea breeding materials intended for registration in the European Union. The research material consisted of sixteen breeding lines and four reference pea varieties. The evaluation was carried out based on the chemical composition of seeds and its variability within the studied genotypes. The contents of protein, starch, lipids, ash and dietary...

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PMID: 39519674
DOI: 10.3390/molecules29215033
PMCID: PMC11547519

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