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Analyzing Quinoa Seeds: LC-MS/MS and GC-MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care

2024-02-13

Abstract excerpt

<title>Abstract</title> <p>Quinoa (<italic>Chenopodium quinoa</italic> Willd.), a versatile pseudocereal renowned for its exceptional nutritional profile and gluten-free properties. In this study, an in-depth exploration was carried out to investigate antioxidant, antidiabetic, antimicrobial, and anticholinesterase activities of 14 quinoa genotypes. Precise quantification of specific secondary metabolites was con...

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Literature Corpus work: e5dd6788-ee4f-5f3f-a48b-92c7ba10861f
DOI: 10.21203/rs.3.rs-3913517/v1

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