Article

Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia

2020-06-01

Abstract excerpt

There are compelling evidences that oxidative stress plays important role in age‐related neurodegenerative diseases and natural food‐derived dietary antioxidants appear to be the first line of defence to take care of the oxidative stress. The analysis results of this study showed that Cili Burung of the hot pepper landraces contained the highest amount of TPC (1.00 mg/g DW), TFC (0.17 mg/g DW), capsaicinoids (0.05...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: a10384ab-7a1e-5494-a62e-9151407947b6
DOI: 10.1111/jfpp.14483

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of MalaysiaDOI 10.1111/jfpp.14483Read

Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India.Semantic proximity Read

Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypesSemantic proximity Read

Polyphenols: Types, sources and therapeutic applicationsSemantic proximity Read

Discovering the health promoting potential of fermented papaya preparation- its future perspectives for the dietary management of oxidative stress during diabetesSemantic proximity Read

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.Semantic proximity Read

Polyphenols and their benefits: A reviewSemantic proximity Read

Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region.Semantic proximity Read

Portraying phytochemical and genetic components of elite cultivated chilli (Capsicum annuum L.) genotypes.Semantic proximity Read

Evaluation of Phytochemical Variations Among the Different Genotypes of Black Turmeric (Curcuma caesia Roxb.).Semantic proximity Read

Citrullus lanatus as source of bioactive components: An up-to-date reviewSemantic proximity Read

A comparative study on the nutrient and organic acid profiles of selected pepper genotypes.Semantic proximity Read

Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional DepositorySemantic proximity Read