Article

Reduced activity of an immunogenic macromolecule Amylase Trypsin inhibitor (ATI) in wheat through CRISPR/Cas9 mediated multiple gene editing

2025-01-30

Abstract excerpt

<title>Abstract</title> <p>Wheat is the staple food for 40% of the world, providing 20% of dietary energy and protein. However, along with providing nutrition, wheat contains several anti-nutritional macromolecules. Amylase/Trypsin inhibitors (ATIs) are one such macromolecular proteins which have been known to cause allergic reactions like baker's asthma, auto-immunogenic reactions like Non-Celiac Wheat Sensitivi...

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Literature Corpus work: 0c7dd71e-185b-5ae4-9c45-da89fa1ad529
DOI: 10.21203/rs.3.rs-5899900/v1

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