Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.

Journal of food science - 1 Jul 2021

Quintero-Soto María F, Chávez-Ontiveros Jeanett, Garzón-Tiznado José A, Salazar-Salas Nancy Y, Pineda-Hidalgo Karen V, Delgado-Vargas Francisco, López-Valenzuela José A

Abstract excerpt

Alcalase hydrolyzates were prepared from the albumin (AH) and globulin (GH) fractions of eight chickpea (Cicer arietinum L.) genotypes from Mexico and 10 from other countries. Protein content, antioxidant activity (AA) (ABTS, DPPH), and degree of hydrolysis were evaluated and the best genotype was selected by principal component analysis. The hydrolyzates of the chosen genotype were analyzed for its antidiabetic...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to alpha-Amylases
Share to alpha-Glucosidases

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Chromatography, Liquid

Share to Dipeptidyl Peptidase 4

Share to Hypoglycemic Agents

Share to Molecular Docking Simulation

Share to Plant Extracts

Source

Identifiers

PMID: 34076269
DOI: 10.1111/1750-3841.15778

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.PMID 34076269Read ↗

Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformationSemantic proximity Read ↗

Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A reviewSemantic proximity Read ↗

Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applicationsSemantic proximity Read ↗

Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determinationSemantic proximity Read ↗

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challengesSemantic proximity Read ↗

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A reviewSemantic proximity Read ↗

Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.Semantic proximity Read ↗

Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fractionSemantic proximity Read ↗

Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibilitySemantic proximity Read ↗

A Novel Peptide from Soybean Protein Isolate Significantly Enhances Resistance of the Organism under Oxidative StressSemantic proximity Read ↗

Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestionSemantic proximity Read ↗

Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailabilitySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.