Back to search

Article

Improving postharvest quality of table grape cv. "Rish Baba" using Thymus kotschyanus and Carum copticum essential oils

2011-02-01

Abstract excerpt

The antifungal activity of different concentrations of Thymus kotschyanus and Carum copticum essential oils (0, 100, 200, 300, 400 and 500 µL/L) on mycelial growth of Botrytis cinerea and Penicillium digitatum under in vitro condition were investigated. Also, the preservative property of various concentrations of these essential oils (0, 250 and 500 µL/L) to maintenance quality parameters of “Rish Baba” table grap...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
4716621d-95ec-55b0-bc7f-e79b142cca7f
DOI
10.1111/j.1745-4565.2010.00276.x
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Improving postharvest quality of table grape cv. "Rish Baba" using Thymus kotschyanus and Carum copticum essential oilsDOI 10.1111/j.1745-4565.2010.00276.x
Cupressus sempervirens essential oils and their major compounds successfully control postharvest grey mould disease of tomatoSemantic proximity
Effect of postharvest putrescine application and chitosan coating on maintaining quality of table grape cv. “shahroudi” during long‐term storageSemantic proximity
A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chainSemantic proximity
The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involvedSemantic proximity
Biocontrol of postharvest Alternaria decay in table grapes from Mendoza provinceSemantic proximity
Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A reviewSemantic proximity
The biocontrol efficacy of Sporidiobolus pararoseus Y16 cultured with Gamma-aminobutyric acid and its effects on the resistant substances of postharvest grapesSemantic proximity
The biocontrol potential of volatile organic compounds produced by Bacillus subtilis KRS015 against plant pathogenic fungi Botrytis cinereaSemantic proximity
Biocontrol activities of gray mold of grapes with the volatile organic compounds generated by yeast HXMG-1 isolated from grapesSemantic proximity
Potential use of Eucalyptus globulus essential oil against Phytophthora colocasiae the causal agent of taro leaf blightSemantic proximity
Lippia gracilis Schauer essential oil nanoformulation prototype for the control of Thielaviopis paradoxaSemantic proximity
Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg and Myrciaria jaboticaba (Vell.) Berg: Phytochemical, volatile and, sensory profiles, antioxidant activity and chemical characteristicsSemantic proximity
Select a neighboring publication to make it the new centre.