Article

A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain

2013-07-01

Abstract excerpt

Due to their flavor and nutritional characteristics, papaya fruit are consumed worldwide. As a tropical commodity, storage has serious limitations that result in their rapid deterioration and high incidence of rots during handling and storage. Postharvest handling of papaya differs according to destination. For export markets, there are well-defined postharvest steps established that include technologies that gene...

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Literature Corpus work: ab5216e6-3521-55a3-b5ca-f0e1d2eafa5b
DOI: 10.1016/j.cropro.2013.02.011

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