Article

Chemical composition and sensory characteristics of oat flakes: A comparative study of naked oat flakes from China and hulled oat flakes from western countries

2014-09-01

Abstract excerpt

Oats are generally considered as a health food and widely accepted by human beings nowadays. Oat flakes are the main commercial oat products around the world. In order to understand the chemical composition and sensory characteristics of the naked oat flakes from China and the hulled oat flakes from western countries, 37 flake samples from China and 44 samples from western countries (8 from the USA, 8 from Canada,...

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Literature Corpus work: 1a93eea3-1ae0-57d0-94dd-fa73f7905329
DOI: 10.1016/j.jcs.2014.05.015

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