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Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters

2016-06-01

Abstract excerpt

Atlantic mackerel (Scomber scombrus) appears in Icelandic waters during its heavy feeding period, resulting in variation in product quality. Fish caught at different times during the summers of 2012 and 2013 (July, August, September) and at different sites of the Icelandic fishing area (East, Northeast, South and Southeast) were analysed. Measurements of lipid and water content, fatty acid composition, lipid hydro...

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Literature Corpus work
7f95cefc-e1bc-5959-b670-184eb4bcb27b
DOI
10.1016/j.jfca.2016.03.005
Open publication

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Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic watersDOI 10.1016/j.jfca.2016.03.005
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