Article

New information on carbohydrates in the Brazilian Food Composition Database

2009-08-01

Abstract excerpt

Foods that contain unavailable carbohydrates may lower the risks for some non-transmissible chronic diseases because of the potential benefits provided by the products of colonic fermentation. On the other hand, foods that are sources of available carbohydrates may have higher energy value and increase the post-prandial glycemic response. The biomarker glycemic index and the resulting glycemic load may be used to...

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Literature Corpus work: 6a787eb0-3c72-5486-b6e3-ab168822aacb
DOI: 10.1016/j.jfca.2009.02.001

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