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Article

Profiling the Phenolic Compounds of the Four Major Seed Coat Types and Their Relation to Color Genes in Lentil.

Journal of natural products - 26 May 2017

Mirali Mahla, Purves Randy W, Vandenberg Albert

Abstract excerpt

Phenolic compounds can provide antioxidant health benefits for humans, and foods such as lentils can be valuable dietary sources of different subclasses of these secondary metabolites. This study used LC-MS analyses to compare the phenolic profiles of lentil genotypes with four seed coat background colors (green, gray, tan, and brown) and two cotyledon colors (red and yellow) grown at two locations. The mean area...

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PMID: 28448137
DOI: 10.1021/acs.jnatprod.6b00872

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