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Article

A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L.

Journal of agricultural and food chemistry - 26 May 2010

Auger Bathilde, Marnet Nathalie, Gautier Véronique, Maia-Grondard Alessandra, Leprince Françoise, Renard Michel, Guyot Sylvain, Nesi Nathalie, Routaboul Jean-Marc

Abstract excerpt

Proanthocyanidins (PAs) are seed coat flavonoids that impair the digestibility of Brassica napus meal. Development of low-PA lines is associated with a high-quality meal and with increased contents in oil and proteins, but requires better knowledge of seed flavonoids. Flavonoids in Brassica matur...

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Identifiers

PMID: 20429588
DOI: 10.1021/jf903619v

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-20429588-2026-09-04.1. Manifest publication-graph-cohort-2026-09-04.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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