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Article

Textured wheat and pea proteins for meat alternative applications

2022-01-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: The market for plant‐based meat alternatives experienced unprecedented growth in the past 3 years bolstered by consumer passion for health and wellness, environmental sustainability, animal welfare, and flexitarian lifestyle. The objective of this review is to summarize the appearance, composition, properties, and plant‐based food applications of commercially available textured wheat and...

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Literature Corpus work
3f7c62bf-d8ae-5a22-9afb-7134fc0f9045
DOI
10.1002/cche.10503
Open publication

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Textured wheat and pea proteins for meat alternative applicationsDOI 10.1002/cche.10503
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