Article

Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry

2010-06-01

Abstract excerpt

Special interest has been focused on the variation in the composition and content of phospholipids (PLs) in soybeans following genetic modification, due to their beneficial effects on human health. As part of the attempt to discover PL-rich soybeans, a total of 12 cultivars were bred and their PL contents were determined by LC–MS/MS. In the LC, 0.1 M ammonium formate in methanol was essential to obtain good peak s...

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Literature Corpus work: 08938c2a-ce88-5409-9977-46b921c83377
DOI: 10.1016/j.jfca.2009.12.015

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