Article

Elevated Palmitate and Stearate Concentrations in the Oil of Low-Phytate Soybean Lines

2011-09-01

Abstract excerpt

The combination of low phytate (LP) and low saturated fatty esters in a soybean [Glycine max (L.) Merr.] cultivar could improve the availability of inorganic phosphorus (Pi) in livestock rations and improve the nutrition of the oil used in human diets. Previous studies indicated that lines with the lpa1 and lpa2 alleles for LP and the fap1(C1726) and fap3(A22) alleles for reduced palmitate had greater palmitate pl...

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Literature Corpus work: 32cc4064-cad5-56ee-985e-3c9af8d1425d
DOI: 10.2135/cropsci2011.01.0042

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