Article

Breeding for Modified Fatty Acid Composition in Soybean

2007-12-01

Abstract excerpt

Genetic modification of the fatty acid composition of soybean [Glycine max (L.) Merr.] oil has been successful in better meeting the needs of end users than is possible with conventional oil. Three modified oils are or have been sold commercially. Oil in which the linolenic acid (18:3) content has been reduced from 8 to 1% makes it possible to reduce or eliminate the need for chemical hydrogenation to achieve the...

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Literature Corpus work: 2637b373-4852-544c-aabe-7fdb9596e531
DOI: 10.2135/cropsci2007.04.0004ipbs

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