Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.

Journal of agricultural and food chemistry - 22 Sept 2004

Gonzalez de Mejia Elvira, Vásconez Miguel, de Lumen Ben O, Nelson Randall

Abstract excerpt

Lunasin is a unique and novel cancer preventive peptide originally isolated from soy. Information on lunasin concentration of soybean cultivars and commercial soy proteins would be useful in developing lunasin-enriched cultivars and soy products. We report the development of an enzyme-linked immunosorbent assay (ELISA) method to identify lunasin and quantify the variations in concentration in 144 selected,...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antibodies, Monoclonal
Share to Enzyme-Linked Immunosorbent Assay

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Glycine max

Share to Hydrolysis

Share to Isoflavones

Share to Reproducibility of Results

Share to Soybean Proteins

Source

Identifiers

PMID: 15366837
DOI: 10.1021/jf0496752

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.PMID 15366837Read ↗

Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.Semantic proximity Read ↗

Identification of quantitative trait loci associated with soyasaponin I concentration in soybean seed.Semantic proximity Read ↗

Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.Semantic proximity Read ↗

Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed.Semantic proximity Read ↗

Targeted Reduction of Specific Antinutritional and Allergen-Associated Proteins to Advance Soybean Seed Quality.Semantic proximity Read ↗

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foodsSemantic proximity Read ↗

Isoflavones and coumestrol in soybeans and soybean products from Australia and IndonesiaSemantic proximity Read ↗

The discovery of novel SNPs associated with group A soyasaponin biosynthesis from Korea soybean core collection.Semantic proximity Read ↗

Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.Semantic proximity Read ↗

Proteomic and genomic characterization of Kunitz trypsin inhibitors in wild and cultivated soybean genotypes.Semantic proximity Read ↗

Introgression of leginsulin, a cysteine-rich protein, and high-protein trait from an Asian soybean plant introduction genotype into a North American experimental soybean line.Semantic proximity Read ↗

Lunasin in wheat: a chemical and molecular study on its presence or absence.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.