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[Chemical and nutritional characteristics from grains of five genotypes of Canavalia ensiformis].

Archivos latinoamericanos de nutricion - 1 Sept 1997

Ramírez A O, Ortíz de Bertorelli L

Abstract excerpt

This study evaluated the raw meals from grains of five genotypes of Canavalia ensiformis, by means of the chemical composition, the presence of antinutritional factors (Canavanine and hemaglutination activity) and in vitro protein digestibility. The genotypes studied were: Original, Yaracuy, Tovar, Valle de la Pascua and U-02. The results of chemical composition, showed significance difference between them,...

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PMID: 9673678

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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