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Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibility

2021-04-01

Abstract excerpt

This study aimed to produce a yam protein concentrate (YPC), Dioscorea cayennensis, to evaluate its protein digestibility and the peptide profile generated through simulated gastrointestinal digestion (GID). After concentration, the YPC that resulted in 64.0% protein was obtained. Simulated GID and free amino acids analysis were performed to evaluate its digestibility. For the peptide profile was evaluated by mean...

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Literature Corpus work
9d263994-91ec-55e1-be68-c63b945b1cc8
DOI
10.1016/j.lwt.2020.110771
Open publication

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Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibilityDOI 10.1016/j.lwt.2020.110771
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