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Article

Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin.

TheScientificWorldJournal - 1 Jan 2015

Sanoussi Abadjayé Faouziath, Loko Laura Yéyinou, Ahissou Hyacinthe, Adjahi Adidjath Koubourath, Orobiyi Azize, Agré Angelot Paterne, Azokpota Paulin, Dansi Alexandre, Sanni Ambaliou

Abstract excerpt

Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes of their major derived products (gari and tapioca), and compare them with the farmers' and processors' perception...

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Identifiers

PMID: 26693522
DOI: 10.1155/2015/674201
PMCID: PMC4677020

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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