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Article

[Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.)].

Archivos latinoamericanos de nutricion - 1 Mar 1995

Castellanos J Z, Guzman-Maldonado H, de Mejia E G, Acosta-Gallegos J A

Abstract excerpt

The present research consisted of an evaluation of five genotypes harvested from six growing locations. Variables of sensory properties, cooking quality and nutritional characteristics were determined. Genotype with longer cooking time was BV which also present hard shell. Those of shorter cooking time were FMB and PV. In Calera frosting during pod filling, drastically reduced cooking time, sensory properties and...

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PMID: 8729253

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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