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[Physical, culinary and nutritional characterization in dry bean from the highlands of Mexico].

Archivos latinoamericanos de nutricion - 1 Jun 2002

Pérez Herrera Patricia, Esquivel Esquivel Gilberto, Rosales Serna Rigoberto, Acosta-Gallegos Jorge

Abstract excerpt

In the improvement of a given crop species, knowledge on the grain quality and related traits in the progenitors used in the breeding process is needed to establish their usefulness as a source of a given character, and as well as to plan the proper combinations between progenitors. The aim of the present research was to characterize a group of 49 genotypes of Phaseolus vulgaris and one of Phaseolus coccineus, in...

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PMID: 12184152

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REN

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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