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Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Dec 2017

Falcinelli Beatrice, Marconi Ombretta, Maranghi Stefano, Lutts Stanley, Rosati Adolfo, Famiani Franco, Benincasa Paolo

Abstract excerpt

Pomegranate (Punica granatum L.) fruits are used mainly by the juice industry, for which seeds are a by-product to be disposed of, though they could potentially be a source of bioactive compounds. In this work, germination (total germination percentage, G; mean germination time, MGT; time to reach 80% of germination, TG80; seedling shoot length, fresh weight and dry matter), and nutritional value (total...

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PMID: 29098640
DOI: 10.1007/s11130-017-0645-y

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