Article

Selection of the Processing Method for Green Banana Chips from Barraganete and Dominico Varieties Using Multivariate Techniques

2023-12-26

Abstract excerpt

Due to their contribution to human health, the production of healthy snacks has garnered the attention of both the scientific community and the food industry. This study was conducted to determine the suitability of frying and baking processing methods for producing green banana chips using two varieties: Barraganete and Dominico. The aim was to identify a treatment geared towards producing healthy snacks. Initial...

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Literature Corpus work: c0357604-be56-5c40-908e-d58903bac700
DOI: 10.20944/preprints202312.1889.v1

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