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Article

Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.).

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Aug 2015

Cichy Karen A, Wiesinger Jason A, Mendoza Fernando A

Abstract excerpt

KEY MESSAGE: Fivefold diversity for cooking time found in a panel of 206 Phaseolus vulgaris accessions. Fastest accession cooks nearly 20 min faster than average. SNPs associated with cooking time on Pv02, 03, and 06. Dry beans (Phaseolus vulgaris L.) are a nutrient dense food and a dietary staple in parts of Africa and Latin America. One of the major factors that limits greater utilization of beans is their...

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Identifiers

PMID: 26003191
DOI: 10.1007/s00122-015-2531-z

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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