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Article

Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds.

Journal of the science of food and agriculture - 15 Aug 2010

Romero del Castillo Roser, Ferreira Juan José, Pérez-Vega Elena, Almirall Antoni, Casañas Francesc

Abstract excerpt

BACKGROUND: Immature bean seeds feature in several dishes in southern Europe; however, they are not used in all traditional areas of dry beans cultivation. To determine whether differences in the use of immature seeds are due to cultural reasons or intrinsic properties of the seeds, the prestigious varieties of beans cultivated in three areas of Spain with different traditions regarding the use of immature seeds...

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PMID: 20564450
DOI: 10.1002/jsfa.3995

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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