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Article

Analysis of production brewing strains of yeast by DNA fingerprinting.

Letters in applied microbiology - 1 Jan 1996

Wightman P, Quain D E, Meaden P G

Abstract excerpt

Production brewing strains of the yeast Saccharomyces cerevisiae were analysed by DNA fingerprinting, using a Southern blotting and hybridization procedure and employing the Ty1-15 transposon as a probe. The ability to differentiate readily between strains was very dependent on the restriction enzyme used to digest the DNA prior to Southern blotting and hybridization; the enzymes EcoRI, PstI and SalI were found...

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Source

Identifiers

PMID: 8588894
DOI: 10.1111/j.1472-765x.1996.tb01115.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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