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Article

European farmhouse brewing yeasts form a distinct genetic group.

Applied microbiology and biotechnology - 2 Aug 2024

Preiss Richard, Fletcher Eugene, Garshol Lars Marius, Foster Barret, Ozsahin Emine, Lubberts Mark, van der Merwe George, Krogerus Kristoffer

Abstract excerpt

The brewing industry is constantly evolving, driven by the quest for novel flavours and fermentation characteristics that cater to evolving consumer preferences. This study explores the genetic and phenotypic diversity of European farmhouse yeasts, traditionally used in rural brewing practices and maintained outside of pure culture industrial yeast selection. We isolated landrace brewing yeast strains from...

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Identifiers

PMID: 39093468
DOI: 10.1007/s00253-024-13267-3
PMCID: PMC11297104

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