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Article

Delimination of brewing yeast strains using different molecular techniques.

International journal of food microbiology - 5 Dec 2000

Tornai-Lehoczki J, Dlauchy D

Abstract excerpt

In general, the genetic characteristics, the phenotype and the microbial purity of the production brewing yeast strains are among the most important factors in maintaining a consistently good quality of products. Analysis of restriction fragment length polymorphism (RFLP) patterns of 18S rRNA-coding DNA was investigated to group ale and lager strains. All production brewing yeast strains showed the same RFLP...

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PMID: 11139020
DOI: 10.1016/s0168-1605(00)00356-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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