Article

Genomic stability and adaptation of beer brewing yeasts during serial repitching in the brewery

2020-06-29

Abstract excerpt

Ale brewing yeast are the result of admixture between diverse strains of Saccharomyces cerevisiae , resulting in a heterozygous tetraploid that has since undergone numerous genomic rearrangements. As a result, comparisons between the genomes of modern related ale brewing strains show both extensive aneuploidy and mitotic recombination that has resulted in a loss of intragenomic diversity. Similar patterns of intr...

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Literature Corpus work: fbdb2a29-82bc-5422-96ad-139018f43f30
DOI: 10.1101/2020.06.26.166157

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