Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts.

International journal of food microbiology - 15 Sept 2000

Jespersen L, van der Kühle A, Petersen K M

Abstract excerpt

A taxonomic study was carried out for isolates of Saccharomyces spp. identified as contaminants ("wild yeast") in 24 different lager breweries. With reference to the current taxonomy all isolates were found to belong to the Saccharomyces sensu stricto complex and 58% of the isolates were further identified as S. cerevisiae, 26% as S. pastorianus and 3% as S. bayanus. The remaining isolates (13%) could not be...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Beer
Share to Cluster Analysis

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Electrophoresis, Gel, Pulsed-Field

Share to Food Contamination

Share to Food Microbiology

Share to Maltose

Share to Saccharomyces

Share to Saccharomyces cerevisiae

Source

Identifiers

PMID: 11014521
DOI: 10.1016/s0168-1605(00)00326-3

Genes

MAL
MAL2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts.PMID 11014521Read ↗

Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts.Semantic proximity Read ↗

Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets BiotechnologySemantic proximity Read ↗

Delimination of brewing yeast strains using different molecular techniques.Semantic proximity Read ↗

Brettanomyces bruxellensis : Overview of the hidden diversity and complexity of an anthropized yeastSemantic proximity Read ↗

Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristics.Semantic proximity Read ↗

Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus.Semantic proximity Read ↗

Genetic and phenotypic intraspecific variability of non-Saccharomyces yeasts populations from La Rioja winegrowing region (Spain).Semantic proximity Read ↗

Saccharomyces cerevisiae: gene annotation and genome variability, state of the art through comparative genomics.Semantic proximity Read ↗

European farmhouse brewing yeasts form a distinct genetic group.Semantic proximity Read ↗

Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization.Semantic proximity Read ↗

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii.Semantic proximity Read ↗

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.