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Article

Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristics.

Journal of bioscience and bioengineering - 1 Apr 2012

Ikushima Shigehito, Tateishi Yoshiyuki, Kanai Keiko, Shimada Emiko, Tanaka Misa, Ishiguro Tatsuji, Mizutani Satoru, Kobayashi Osamu

Abstract excerpt

Yeast plays a capital role in brewing fermentation and has a direct impact on flavor and aroma. For the evaluation of competent brewing strains during quality control or development of novel strains it is standard practice to perform fermentation tests, which are costly and time-consuming. Here,...

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Identifiers

PMID: 22227119
DOI: 10.1016/j.jbiosc.2011.12.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22227119-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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