Article
A Wild Yeast Laboratory Activity: From Isolation to Brewing
2019-07-12
Abstract excerpt
Microbial fermentation is a common form of metabolism that has been exploited by humans to great benefit. Industrial fermentation currently produces a myriad of products ranging from biofuels to pharmaceuticals. About one third of the world’s food is fermented, and the brewing of fermented beverages in particular has an ancient and storied history. Because fermentation is so intertwined with our daily lives, the t...
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Identifiers and source
- Literature Corpus work
- 35d7ee80-1d6b-5256-8d96-adc064f7f1d1
- DOI
- 10.1101/698589