Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

Microbial cell factories - 21 Apr 2017

Krogerus Kristoffer, Seppänen-Laakso Tuulikki, Castillo Sandra, Gibson Brian

Abstract excerpt

BACKGROUND: Interspecific hybridization has proven to be a potentially valuable technique for generating de novo lager yeast strains that possess diverse and improved traits compared to their parent strains. To further enhance the value of hybridization for strain development, it would be desirable to combine phenotypic traits from more than two parent strains, as well as remove unwanted traits from hybrids. One...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Beer
Share to Cold Temperature
Share to Ergosterol

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Ethanol

Share to Fermentation

Share to Industrial Microbiology

Share to Oleic Acid

Share to Saccharomyces

Source

Open in PubMed Open full text

Identifiers

PMID: 28431563
DOI: 10.1186/s12934-017-0679-8
PMCID: PMC5399851

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.PMID 28431563Read ↗

Understanding brewing trait inheritance in de novo Lager yeast hybrids.Semantic proximity Read ↗

Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.Semantic proximity Read ↗

A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.Semantic proximity Read ↗

Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing.Semantic proximity Read ↗

Saccharomyces interspecies hybrids as model organisms for studying yeast adaptation to stressful environments.Semantic proximity Read ↗

Restoring fertility in yeast hybrids: Breeding and quantitative genetics of beneficial traits.Semantic proximity Read ↗

Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.Semantic proximity Read ↗

The hybrid genomes of Saccharomyces pastorianus: A current perspective.Semantic proximity Read ↗

Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets BiotechnologySemantic proximity Read ↗

APJ1 and GRE3 homologs work in concert to allow growth in xylose in a natural Saccharomyces sensu stricto hybrid yeast.Semantic proximity Read ↗

Exploiting budding yeast natural variation for industrial processes.Semantic proximity Read ↗

Rapid selection response to ethanol in <i>S. eubayanus</i> emulates the domestication process under brewing conditionsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.