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Article

Genome-wide association studies of nutritional traits in peas (Pisum sativum L.) for biofortification.

The plant genome - 1 Dec 2025

Ballén-Taborda Carolina, Johnson Nathan, Boatwright Lucas, Lawrence Tristan, Kay Joshua, Windsor Nathan, Madurapperumage Amod, Thavarajah Pushparajah, Tang Leung, Shipe Emerson, Kumar Shiv, Thavarajah Dil

Abstract excerpt

Pea (Pisum sativum L.) is a high-nutrient, cool-season legume of increasing relevance in plant-based nutrition and sustainable agriculture. As demand for alternative protein sources increases, improving pea seeds' nutritional content and quality through genomics-assisted breeding has become a priority. Despite its importance, limited research has explored the genetic basis of nutritional traits in pea. In this...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 41134195
DOI: 10.1002/tpg2.70135
PMCID: PMC12551618

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Genome-wide association studies of nutritional traits in peas (Pisum sativum L.) for biofortification.PMID 41134195Read ↗

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