Genotypic influence on soybean protein quality: Linking molecular structure, functional properties, and nutritional quality through principal component and correlation analyses.

Abstract excerpt

Soybean is one of the most dominant sources of plant-based protein due to its high nutritional value and versatility in food applications. However, variety-dependent differences in the structural, functional, and nutritional attributes of soy protein isolates (SPIs) remain insufficiently explored for targeted product design and breeding. Eight soybean varieties (SPI 1-8) were characterized from seed composition...

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