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Seed characteristics and physicochemical properties of powders of 25 edible dry bean varieties.

Food chemistry - 1 Jul 2018

Cappa Carola, Kelly James D, Ng Perry K W

Abstract excerpt

Information on the physicochemical variability in dry bean seeds from different varieties grown over distinct crop years is lacking. This study was designed to investigate the relationship between the environment and the seed characteristics of 25 edible dry bean varieties and to expand the knowledge on their proximate composition, starch digestibility, solvent retention capacity, and pasting and thermal...

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PMID: 29502837
DOI: 10.1016/j.foodchem.2018.01.048

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