Article
Closing the Divide between Human Nutrition and Plant Breeding
2015-07-01
Abstract excerpt
Improvement of crop nutritional quality through breeding, termed biofortification, is a strategy being used to address micronutrient deficiencies worldwide. These efforts stand to benefit tremendously from recent advances across the plant sciences, from flourishing germplasm and genomic resources and phenotyping tools to improved characterization at the levels of physiology, cell biology, and gene expression. Next...
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Identifiers and source
- Literature Corpus work
- 9f529275-a0c5-5175-a212-ed6b96d38a61
- DOI
- 10.2135/cropsci2014.08.0555