Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Chickpea Proteome Analysis Reveals Genotype-Dependent Variations Associated with Seed Traits.

Journal of agricultural and food chemistry - 4 Dec 2024

Bose Utpal, Buck Sally, Sirault Xavier, Bahmani Mahya, Byrne Keren, Stockwell Sally, McWilliam Sean, Colgrave Michelle, Juhász Angéla, Ral Jean-Philippe

Abstract excerpt

Chickpea (Cicer arietinum L.) is the second most widely grown legume crop after soybean. Here, we measured the macronutrients and performed proteome profiling of eight chickpea cultivars using two complementary protein extraction solvents. The total protein, starch, and soluble sugar contents significantly differ between cultivars, and we quantified 2434 and 1809 proteins, respectively, from urea- and water-based...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cicer
Share to Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Plant Proteins

Share to Proteome

Share to Starch

Source

Open in PubMed Open full text

Identifiers

PMID: 39570711
DOI: 10.1021/acs.jafc.4c07669
PMCID: PMC11622230

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Chickpea Proteome Analysis Reveals Genotype-Dependent Variations Associated with Seed Traits.PMID 39570711Read ↗

Discovering Seed Proteome: Challenges and PerspectivesSemantic proximity Read ↗

Dissecting the proteome of pea mature seeds reveals the phenotypic plasticity of seed protein composition.Semantic proximity Read ↗

Metabolite-based genome-wide association studies enable the dissection of the genetic bases of bioactive compounds in Chickpea seedsSemantic proximity Read ↗

Identification of significant genome-wide associations and QTL underlying variation in seed protein composition in pea ( <i>Pisum sativum</i> L.)Semantic proximity Read ↗

Genotype-Driven Proteomic Diversity in Macadamia Nuts: Implications for Allergenicity, Nutritional Quality, and Breeding Strategies.Semantic proximity Read ↗

Targeted Reduction of Specific Antinutritional and Allergen-Associated Proteins to Advance Soybean Seed Quality.Semantic proximity Read ↗

A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.Semantic proximity Read ↗

Integrated genomic approaches delineate a novel role of ROP1 ENHANCER1 in controlling seed protein content of chickpea.Semantic proximity Read ↗

Seed Compositional Profiling of 21 Industrial Hemp Varieties and Comparative Proteomic Analysis of Wild and Cultivated Cannabis sativa L. Genotypes.Semantic proximity Read ↗

A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition.Semantic proximity Read ↗

Across-environment seed protein stability and genetic architecture of seed components in soybean.Semantic proximity Read ↗

Estimation of genetic diversity using seed storage protein (SSP) profiling in wild and cultivated species of Cicer L.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.