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Computer-Aided Multidimensional Strategy To Improve the Thermostability of d -Allulose 3-Epimerase from Christensenellaceae Bacterium for the Production of d -Allulose

21 May 2025

Abstract excerpt

d -Allulose, a rare sugar with broad applications, is produced from d -fructose by d -allulose 3-epimerase (DAE). However, a high temperature is needed for producing d -allulose, and it is always a challenge to improve both the thermostability and catalytic efficiency of DAEs. In this study, a weakly acidophilic d -allulose 3-epimerase ( Cb DAE) from Christensenellaceae bacterium with good specific activity 223.5...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 40396899
DOI: 10.1021/acs.jafc.5c00557

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