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A Novel d -Allulose 3-Epimerase Gene from the Metagenome of a Thermal Aquatic Habitat and d -Allulose Production by Bacillus subtilis Whole-Cell Catalysis

19 Dec 2019

Abstract excerpt

d -Allulose is a noncaloric sugar substitute with antidiabetes and antiobesity potential. With several characteristics of physiological significance, d -allulose has wide-ranging applications in the food and pharmacology industries. The development of a thermostable biocatalyst is an objective of mainstream research aimed at achieving industrial acceptability of the enzyme. Aquatic habitats of extreme...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 31862716
DOI: 10.1128/aem.02605-19

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