Article
Allyl isothiocyanate is mutagenic in Salmonella typhimurium.
Mutation research - 1 Jan 2000
Neudecker T, Henschler D
Abstract excerpt
Allyl isothiocyanate, a naturally occurring compound, component of oil of mustard and human food plants such as cabbage, cauliflower and horseradish, has up to now been regarded as nonmutagenic in bacterial mutagenicity testing systems. Recently, however, it was found to cause transitional-cell p...
Topics
- Animals
- Biotransformation
- Isothiocyanates
- Male
- Microsomes, Liver
- Mutagenicity Tests
- Mutation
- Rats
- Rats, Inbred Strains
- Salmonella typhimurium
- Thiocyanates
