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Article

Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables.

The Journal of nutritional biochemistry - 1 May 2013

Charron Craig S, Clevidence Beverly A, Albaugh George A, Kramer Matthew H, Vinyard Bryan T, Milner John A, Novotny Janet A

Abstract excerpt

Allyl isothiocyanate (AITC) is a dietary component with possible anticancer effects, though much information about AITC and cancer has been obtained from cell studies. To investigate the effect of AITC on DNA integrity in vivo, a crossover study was conducted. Adults (n=46) consumed AITC, AITC-rich vegetables [mustard and cabbage (M/C)] or a control treatment with a controlled diet for 10 days each. On day 11,...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 22902324
DOI: 10.1016/j.jnutbio.2012.06.004
PMCID: PMC3504633

Genes

GSTM1
GSTT1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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