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Article

Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study.

European journal of clinical nutrition - 1 Jul 2024

Zeng Youjie, Cao Si, Tang Juan, Lin Guoxin

Abstract excerpt

BACKGROUND: Prior observational studies have suggested correlations between saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) with cognitive function. However, causal relationships remains unclear. METHODS: We assessed the causal impact of two SFAs (palmitic acid [PA] and stearic acid [SA]) and two MUFAs (oleic acid [OA] and palmitoleic acid [POA]) on cognitive function-related traits, and...

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Source

Identifiers

PMID: 38632331
DOI: 10.1038/s41430-024-01437-5

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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