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Article

Polyunsaturated fatty acids and risk of Alzheimer's disease: a Mendelian randomization study.

European journal of nutrition - 1 Jun 2020

Tomata Yasutake, Larsson Susanna C, Hägg Sara

Abstract excerpt

PURPOSE: Observational studies have suggested that polyunsaturated fatty acids (PUFAs) may decrease Alzheimer's disease (AD) risk. In the present study, we examined this hypothesis using a Mendelian randomization analysis. METHODS: We used summary statistics data for single-nucleotide polymorphisms associated with plasma levels of n-6 PUFAs (linoleic acid, arachidonic acid) and n-3 PUFAs (alpha-linolenic acid,...

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Identifiers

PMID: 31676950
DOI: 10.1007/s00394-019-02126-x
PMCID: PMC7230050

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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