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Article

How physicochemical and nutritional traits of potatoes may vary under field conditions over long periods.

Journal of the science of food and agriculture - 1 May 2024

Ierna Anita, Mauromicale Giovanni

Abstract excerpt

BACKGROUND: Potato is the most important non-grain crop worldwide, whose quality characteristics are always affected by temporal and spatial variability. Knowledge of the performance consistency of quality characteristics over long periods could prove very important to identify which quality traits are less variable over time, and therefore provide greater guarantees of stability. In this research, variations in...

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PMID: 38233738
DOI: 10.1002/jsfa.13266

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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