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Article

In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.

Journal of the science of food and agriculture - 1 Jun 2024

Otegbayo Bolanle Omolara, Tran Thierry, Ricci Julien, Gibert Olivier

Abstract excerpt

BACKGROUND: Most rheological analyses in yam have been done on starch gels, which requires starch extraction from the tubers. In situ rheology bypasses the need of starch extraction and relies on the original cell structure and complex matrix organization under stress or strain. Dynamic rheological properties of tuber from 16 accessions belonging to four yam species (Dioscorea rotundata, D. alata. D. bulbifera...

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Source

Identifiers

PMID: 37127918
DOI: 10.1002/jsfa.12662

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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