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Interaction of Genetics Risk Score (GRS) and Plant-Based Diet on factors Atherogenic and body adiposity indexes among overweight and obese women: a cross-sectional study

2024-07-02

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<title>Abstract</title> <p>Background: The association between plant-based foods with obesity, cardiovascular diseases (CVD), and their novel predictive biomarkers considering genetic predisposition remains uncertain. Given that diet is a significant and modifiable risk factor, we sought to investigate the interactions between plant-based diet and genetic susceptibility with atherogenic factors, and visceral and...

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Literature Corpus work
a5da7e59-793f-5714-bd79-230dac37b6b6
DOI
10.21203/rs.3.rs-4587951/v1
Open publication

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Interaction of Genetics Risk Score (GRS) and Plant-Based Diet on factors Atherogenic and body adiposity indexes among overweight and obese women: a cross-sectional studyDOI 10.21203/rs.3.rs-4587951/v1
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