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Healthy dietary patterns, genetic risk, and gastrointestinal cancer incident risk: a large-scale prospective cohort study.

The American journal of clinical nutrition - 1 Feb 2024

Cai Yimin, Hong Canlin, Han Jinxin, Fan Linyun, Xiao Xinyu, Xiao Jun, Wei Yongchang, Zhu Ying, Tian Jianbo, Zhu Xu, Jin Meng, Miao Xiaoping

Abstract excerpt

BACKGROUND: Dietary patterns have been associated with several cancers, especially gastrointestinal cancer (GIC). However, whether a healthy dietary pattern could modify the risk of GIC among people with different genetic backgrounds is not clear. OBJECTIVE: The objective of the study was to investigate how dietary patterns and genetic susceptibility contribute to the risk of GIC independently and jointly....

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Source

Identifiers

PMID: 38042409
DOI: 10.1016/j.ajcnut.2023.11.015

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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