Healthy dietary patterns, genetic risk, and gastrointestinal cancer incident risk: a large-scale prospective cohort study.

doi:10.1016/j.ajcnut.2023.11.015

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Article

Healthy dietary patterns, genetic risk, and gastrointestinal cancer incident risk: a large-scale prospective cohort study.

The American journal of clinical nutrition - 1 Feb 2024

Cai Yimin, Hong Canlin, Han Jinxin, Fan Linyun, Xiao Xinyu, Xiao Jun, Wei Yongchang, Zhu Ying, Tian Jianbo, Zhu Xu, Jin Meng, Miao Xiaoping

Abstract excerpt

BACKGROUND: Dietary patterns have been associated with several cancers, especially gastrointestinal cancer (GIC). However, whether a healthy dietary pattern could modify the risk of GIC among people with different genetic backgrounds is not clear. OBJECTIVE: The objective of the study was to investigate how dietary patterns and genetic susceptibility contribute to the risk of GIC independently and jointly....

Topics

Humans
Prospective Studies
Dietary Patterns
Risk Factors
Diet
Hypertension
Gastrointestinal Neoplasms
Plants
Genetic Risk Score
Genetic Predisposition to Disease

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Identifiers

PMID: 38042409
DOI: 10.1016/j.ajcnut.2023.11.015

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