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Article

Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease.

The American journal of clinical nutrition - 1 Jul 2020

Heianza Yoriko, Zhou Tao, Sun Dianjianyi, Hu Frank B, Manson JoAnn E, Qi Lu

Abstract excerpt

BACKGROUND: Plant-based dietary patterns may be related to better cardiovascular profiles. Whether a healthy plant-based dietary index is predictive of future cardiovascular disease (CVD) across people with different genetic susceptibility remains uncertain. OBJECTIVE: We investigated associations of adherence to healthy plant-based diets with the incidence of CVD considering the genetic susceptibility. METHODS:...

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Identifiers

PMID: 32401300
DOI: 10.1093/ajcn/nqaa107
PMCID: PMC7326589

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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